Light Creme Brulee
3 servings
30 minutes
You can also watch the recipe on the Domashny TV channel in the "Light Recipes" program at 17:45 on Saturdays.
Calories477.3kcal
Proteins10.5grams
Fats40.3grams
Carbohydrates17.5grams
1
First, we heat the cream until hot. Then we take 3 egg yolks, add sugar and vanillin, whisk until smooth, and start pouring in the hot cream while mixing with a whisk. We pour into ceramic cups.
- Cream (22%): 300 ml
- Chicken egg: 3 pieces
- Sugar: 20 g
- Vanillin: pinch
2
Pour hot water into a large tray and place the cups with crème brûlée in it. Bake the crème brûlée in the oven for 25 minutes at 150 degrees.
3
Before serving, sprinkle with brown sugar and torch with a gas burner to create caramel. If you don't have a gas burner, you can sprinkle with sugar and place in the oven at the highest temperature for a short time.
- Brown sugar: 2 teaspoons
