Easy Apple Pie
6 servings
40 minutes
Light apple pie is the embodiment of home comfort and warmth of Russian cuisine. Its history goes back to traditional recipes where the simplicity of ingredients combined with the delicate taste of baked apples. The fluffy kefir dough, sweet apples, and light vanilla aroma create a harmonious blend. This pie features an airy texture, juiciness, and a pleasant caramel note from the baked fruits. It is served both with tea and as a light dessert after lunch. A magnificent dish for family evenings, it brings joy and comfort to everyone who tries it. It is quick and easy to prepare, and its aroma filling the house during baking makes one eagerly await the moment to taste the first slice.
1
Peel the large apples. Cut three apples into cubes. Cut two apples into wedges.
- Apple: 5 piece
2
Beat the egg, sugar, kefir, and flour (three heaping tablespoons). Add salt and baking powder. Add diced apples to the batter and mix well, ensuring the batter coats each piece.
- Chicken egg: 1 piece
- Sugar: 3 tablespoons
- Kefir: 3 tablespoons
- Wheat flour: 3 tablespoons
- Salt: pinch
- Baking powder: 8 g
3
Place sliced apples at the bottom of an oiled mold. Top with the dough.
- Apple: 5 piece
4
Decorate with the remaining apples.
- Apple: 5 piece
5
Place in an oven preheated to 180 degrees. Bake for 15-20 minutes.
