Light Apple Pie
10 servings
60 minutes
Light apple pie is a delicate and airy treat from European culinary tradition. This pie captivates with its simplicity and the natural sweetness of apples, which become especially fragrant after baking. The egg-yogurt mixture gives it softness and a slight tang, while breadcrumbs create a crispy crust. The pie is perfect for breakfast or a light dessert accompanied by a cup of tea. Due to the absence of butter in the dough, it is lower in calories while maintaining a rich flavor. Its simplicity makes it an excellent choice for those who want to quickly delight themselves and loved ones with something tasty without spending much time. The best way to serve this dessert is slightly warm, dusted with powdered sugar, with a slice of fresh apple or a spoonful of natural yogurt.
1
Prepare the products.
2
Wash and peel the apples.
- Apple: 4 pieces
3
Remove the core.
4
Then grate them into thin slices.
- Apple: 4 pieces
5
Crack the eggs into a bowl.
- Chicken egg: 4 pieces
6
Add yogurt to them.
- Fat-free yoghurt: 2 jars
7
Mix everything until homogeneous mass.
8
Next, add apple slices to the mixture.
- Apple: 4 pieces
9
How to coat them in the mixture, each slice on all sides.
10
Pour oil into the mold and spread it with a brush over the entire surface.
- Vegetable oil: 2 tablespoons
11
Add breadcrumbs.
- Breadcrumbs: 2 tablespoons
12
Distribute the breadcrumbs over the entire surface of the mold.
13
Arrange the apple slices in the mold.
- Apple: 4 pieces
14
Pour with egg-yogurt mixture.
- Chicken egg: 4 pieces
15
Bake in the oven for 35 minutes at 180 degrees.
16
Bake until done and then sprinkle with powdered sugar.
- Icing sugar: 2 tablespoons
