Lenten Apple Cookies
4 servings
60 minutes
The apples in this recipe become part of the dough. If you take more of them, they will be more tender, but there is a chance that the cookies will be tasty, but a little soggy. If you take less, the cookies will be dry and crispy like biscuits. In the latter case , you don't even have to use the oven: if you make the cookies thin, you can bake them in a dry frying pan.
1
In a suitable container, mix sifted wheat flour, baking powder, salt, sugar, and cinnamon. Add sugar to taste. Mix everything well.
- Wheat flour: 2 glasss
- Baking powder (raising agent): 0.5 teaspoon
- Salt: 1 g
- Sugar: 0.5 glass
- Cinnamon: 0.5 teaspoon
- Sugar: 0.5 glass
2
In a heat-resistant pot, add the required amount of water, sunflower oil, and cloves. Bring the mixture to a boil. Remove the cloves.
- Water: 0.5 glass
- Sunflower oil: 0.5 glass
- Cloves: 3 pieces
- Cloves: 3 pieces
3
Add the hot oily mixture to the dry ingredients.
- Water: 0.5 glass
- Sunflower oil: 0.5 glass
4
Add grated apples to the unmixed dough, having washed, peeled, and removed the cores beforehand. Knead the dough. If the dough is too liquid, add flour.
- Apple: 3 pieces
- Wheat flour: 2 glasss
5
Spoon onto a baking sheet lined with parchment.
- Wheat flour: 2 glasss
6
Send to a hot oven until golden brown.
- Wheat flour: 2 glasss
