Lemon roll with condensed milk
8 servings
25 minutes
Lemon roll made from condensed milk is a delicate and aromatic treat that combines the sweetness of condensed milk with the refreshing tartness of lemon. This dessert resembles the Italian tradition of baking simple yet refined treats that highlight natural flavors. It features a soft sponge cake soaked in a vibrant lemon filling that adds a refreshing taste, making the roll an ideal conclusion to a meal. Its airy texture and gentle sweetness pair wonderfully with a cup of strong espresso or refreshing tea. The roll is easy and quick to prepare, and its rich citrus aroma makes it a favorite choice for family gatherings and cozy evenings.
1
Mix condensed milk, eggs, flour, baking soda, and salt. Stir everything thoroughly.
- Condensed milk: 1 jar
- Chicken egg: 3 pieces
- Wheat flour: 1 glass
- Baking soda reacted with acid: pinch
- Salt: pinch
2
Pour the batter into a greased baking tray and spread it evenly.
- Condensed milk: 1 jar
3
Bake in the oven for 10-12 minutes at 180 °C
4
Pass the lemon through a meat grinder and mix it with sugar.
- Lemon: 2 pieces
- Sugar: 1 glass
5
Take the roll out of the oven, evenly spread the filling, and roll it up while hot.
