Lemon zest muffins
6 servings
20 minutes
Lemon muffins with zest are a refined combination of airy dough and bright citrus freshness. These small aromatic cupcakes come from European cuisine, where lemon pastries are valued for their lightness and subtle flavor. The golden crust hides a tender, slightly moist crumb with the refreshing tartness of lemon juice and the spicy aroma of zest. Perfect for morning coffee or a cozy tea time, they provide energy and a feeling of a sunny day. They can be served as an independent dessert or decorated with sugar glaze for a more festive option. They are easy to prepare, and the result pleases both the eye and the palate.
1
Beat the eggs with sugar and salt, add butter, lemon zest, and the juice of one lemon, and mix well.
- Chicken egg: 2 pieces
- Sugar: 0.5 glass
- Salt: pinch
- Butter: 100 g
- Lemon: 2 pieces
2
Pour in a cup of flour, add baking powder, and mix.
- Wheat flour: 1.5 glass
- Baking powder (raising agent): 1 teaspoon
3
Pour in the milk, stir, and add the remaining flour. Mix thoroughly again.
- Milk: 100 ml
- Wheat flour: 1.5 glass
4
Place the dough in the mold, put it in a preheated oven at 200 degrees, and bake for 20-25 minutes.
