Madeira Lemon Pie
6 servings
30 minutes
Madeira lemon pie is a delicate and fragrant dessert infused with the spirit of Portuguese cuisine. Its history is closely linked to the traditions of Madeira Island, known for its citrus orchards and gastronomic heritage. This pie has a delightful balance of sweetness and refreshing lemon tartness, complemented by a light crispy crust of caramelized sugar. The buttery dough, rich in lemon aroma, makes it perfect for tea or coffee. Lemon zest adds freshness to the pie, while cane sugar contributes a subtle caramel note. It is served slightly cooled to enhance its rich flavor. In Madeira, it is considered a special treat often served at family celebrations and gatherings with loved ones, creating an atmosphere of coziness and warmth.
1
Preheat the oven to 160 degrees. Grease and flour the pie pan.
- Butter: 180 g
- Self-raising flour: 165 g
2
Beat the softened butter with 185 grams of sugar using a mixer until creamy. Gradually add the eggs, beating well. Add flour, lemon juice, and zest, and mix well. Transfer the batter to a mold and sprinkle with the remaining sugar on top.
- Butter: 180 g
- Cane sugar: 195 g
- Chicken egg: 3 pieces
- Self-raising flour: 165 g
- Lemon juice: 1 teaspoon
- Lemon zest: 2 teaspoons
- Cane sugar: 195 g
3
Bake for 1 hour until done. Cool in the pan for 15 minutes and transfer to a plate.
- Icing sugar: to taste
