EasyCook
EasyCook

Lemon zest cake

6 servings

30 minutes

Lemon cake with zest is a classic British treat that has won the hearts of baking enthusiasts worldwide. Its tender and airy crumb, infused with the freshness of lemon, offers a rich flavor with a hint of tartness. The zest adds a subtle citrus aroma to the dessert, making each serving unforgettable. This cake is perfect for cozy tea times or festive gatherings. Its origins trace back to traditional English baking, where lemon pastries have always held a special place. Due to its simplicity in preparation and harmonious taste, it has become popular in many countries. It is served warm or chilled, complemented by a cup of fragrant tea or fresh berries. Lemon cake is a harmony of sweetness, freshness, and softness in every bite.

Lemon zest cake
Energy value per serving
Calories
716.2kcal
Proteins
15.3grams
Fats
27grams
Carbohydrates
104.4grams
Ingredients
6servings
Margarine
150 
g
Sugar
250 
g
Vanillin
 
to taste
Cooking steps
  • 1

    Beat the eggs with sugar, add melted margarine, and mix well.

    Required ingredients:
    1. Chicken egg: 5 piece
    2. Sugar: 250 g
    3. Margarine: 150 g
  • 2

    Add flour, zest, vanillin, lemon juice and mix.

    Required ingredients:
    1. Wheat flour: 500 g
    2. Lemon zest: 1 piece
    3. Vanillin:  to taste
    4. Lemon juice: 1 tablespoon
  • 3

    Fill out the form. Preheat the oven to 180 degrees and bake for 30-40 minutes.