Lemon Easter cake
5 servings
40 minutes
The recipe is taken from the magazine "1000 tips for the cook.
Calories581.3kcal
Proteins12.7grams
Fats15.9grams
Carbohydrates98.6grams
Milk
1
glass
Chicken egg
1
pc
Wheat flour
3
glass
Vanilla sugar
1
pc
Salt
0.5
tsp
Sugar
5
tbsp
Butter
3
tbsp
Raisins
0.5
glass
Lemon zest
0.3
tsp
Dry yeast
2
tsp
1
Load all ingredients into the bread maker bucket (liquids first, then dry) and turn on the 'Russian Chef' mode.
- Milk: 1 glass
- Chicken egg: 1 piece
- Wheat flour: 3 glasss
- Vanilla sugar: 1 piece
- Salt: 0.5 teaspoon
- Sugar: 5 tablespoon
- Butter: 3 tablespoons
- Raisins: 0.5 glass
- Lemon zest: 0.3 teaspoon
- Dry yeast: 2 teaspoons
2
Decorate the finished kulich as you wish.
- Sugar: 5 tablespoon
- Butter: 3 tablespoons
- Raisins: 0.5 glass
- Lemon zest: 0.3 teaspoon
