Lemon Granita
2 servings
210 minutes
Lemon granita is a refreshing dessert from sunny Sicily, where the hot summer calls for light and cool treats. This simple yet elegant recipe captures the bright acidity of lemons softened by the sweetness of sugar and the freshness of mineral water. Granita has a crystalline texture that slowly melts on the tongue, offering a cool citrus freshness. It is traditionally served with a soft bun or crispy cookie, enhancing the flavor even more. Lemon granita is perfect for a summer afternoon snack or as a light finish to dinner, refreshing and awakening the senses. It symbolizes the art of Italian cuisine – simplicity, elegance, and harmony of flavors.
1
Dissolve sugar in water.
- Sugar: 140 g
- Mineral water: 200 ml
2
Squeeze juice from lemons and add to water with sugar, mix.
- Lemon: 1.5 piece
3
Place in the freezer for 3 hours, stirring thoroughly every 30 minutes.
4
It can be served decorated to taste, with a sweet bun or cookie.
