Lemon Ginger Cookies
8 servings
35 minutes
Lemon-ginger cookies are a true find for lovers of refined flavors. Inspired by traditional European desserts where lemon and spices play a key role, the exquisite combination of spicy ginger and fresh lemon tartness makes the cookies aromatic and warming, while brown sugar adds caramel notes. The soft, slightly crumbly dough melts in your mouth, leaving a pleasant aftertaste with a hint of spiciness. These cookies are perfect for cozy tea times, especially in cold weather. The pieces decorated with candied lemon peel add extra texture and depth of flavor. Enjoy this sweet treat that delights you with its rich taste and warmth of home traditions.
1
In a large bowl, beat the butter and sugar.
- Butter: 120 g
- Brown sugar: 200 g
2
Add an egg and sour cream.
- Chicken egg: 1 piece
- Sour cream: 3 tablespoons
3
Add salt, baking powder, and ground ginger to the mixture.
- Salt: to taste
- Ground ginger: to taste
- Baking powder (raising agent): pinch
4
Gradually add all the flour to the liquid mixture. As a result, you will get a soft dough that can be scooped with a spoon and placed on a baking sheet lined with parchment paper.
- Wheat flour: 210 g
5
Each cookie can be topped with a couple of candied lemon peel for extra flavor.
- Candied lemon peel: to taste
6
Bake at 180 degrees for 10–12 minutes.
