Lemon Custard
4 servings
25 minutes
Lemon custard is a delicate treat with a velvety texture and refreshing citrus flavor. Its roots trace back to European cuisine but it is widely used in Russian cooking as well. The bright aroma of lemon harmoniously blends with the gentle sweetness of sugar and creamy aftertaste, making this custard a versatile addition to desserts. It can be used as a filling for cakes and pies, served with pancakes, or simply enjoyed on its own. The delicate consistency achieved through careful slow cooking reveals the depth of flavor. This custard embodies sophistication and simplicity at the same time, and its preparation becomes a true ritual that creates an atmosphere of home comfort and warmth.
1
Let's prepare the ingredients — we will need lemons, sugar, butter, eggs.
- Lemon: 2 pieces
- Sugar: 100 g
- Chicken egg: 2 pieces
- Butter: 20 g
2
We will peel the lemons and squeeze the juice.
- Lemon: 2 pieces
3
We will rub the zest with sugar.
- Sugar: 100 g
4
Add lemon juice, eggs, and mix.
- Lemon: 2 pieces
- Chicken egg: 2 pieces
5
Pour the mixture into a small pot, add oil, and place it on low heat.
- Lemon: 2 pieces
- Butter: 20 g
6
Cook while stirring constantly until thickened, about 3-5 minutes.
7
If the eggs have slightly curdled, we will strain the cream through a sieve or blend it with a blender. We will pour the cream into containers and place them in the refrigerator.
