Lemon Curd for Breakfast
12 servings
20 minutes
Lemon curd is a delicate, velvety cream with a bright citrus aroma that is a classic of French cuisine. Its history dates back to 18th-century English and French recipes when fruit curds became popular in desserts. This cream has a rich sweet-and-sour flavor where the freshness of lemons harmonizes with the softness of sugar and eggs. It is perfect for breakfast—spread on toast or a bun, it turns the morning into a gastronomic delight. Lemon curd can be used as a filling for tarts, cream for cakes, or even as a standalone treat. Its preparation requires attention, but the result justifies the effort: its rich, smooth, and intense flavor makes it a true decoration for any table.
1
Squeeze juice from lemons and strain through a sieve.
- Lemon: 4 pieces
2
Add sugar and eggs, mix thoroughly.
- Sugar: 200 g
- Chicken egg: 4 pieces
3
Cook on low heat until thickened, stirring continuously.
