Lemon Curd
6 servings
20 minutes
Lemon curd is a vibrant representative of British cuisine, bringing freshness and sophistication to desserts. Its history dates back to the 19th century when it was popular as a filling for tarts and pastries. This delicate, velvety cream combines the tartness of lemon, the sweetness of sugar, and the richness of butter to create a perfect balance of flavors. It has a refreshing sweet-and-sour palette that awakens the taste buds and provides pleasure. Lemon curd is versatile: it can be used as a filling for baked goods, added to yogurts, spread on toast or simply eaten by the spoonful. This delightful dessert fills every bite with citrus aroma, leaving an unforgettable aftertaste.
1
Whisk the eggs, yolks, and sugar until smooth and place them in a water bath.
- Chicken egg: 2 pieces
- Egg yolk: 2 pieces
- Caster sugar: 165 g
2
Add the juice and zest of two lemons.
- Lemon: 2 pieces
3
Then gradually mix in the chilled butter. Continue stirring until the curd thickens.
- Butter: 80 g
4
Strain the resulting curd through a sieve and transfer it to a jar.
