Lemon Curd
4 servings
5 minutes
Lemon curd is a sunny drop of freshness in the dessert world. Its roots go deep into Russian cuisine, where delicate, rich flavors are valued. This airy cream combines the velvetiness of eggs, the creamy softness of butter, and the sparkling acidity of lemons, creating a harmonious balance of sweet and refreshing. It’s perfect for morning toasts, pie fillings, or as a standalone treat. Lemon curd is easy to make and its vibrant flavor makes it a favorite among citrus dessert lovers. Enjoy it any time of day, allowing yourself a moment of gentle sweetness with a hint of tartness.
1
Beat the eggs in a water bath, add strained lemon juice and zest.
- Chicken egg: 3 pieces
- Lemon: 3 pieces
2
Add butter and sugar.
- Butter: 125 g
- Sugar: 250 g
3
Boil until the sugar dissolves, stirring constantly until the mixture thickens.
4
Place in sterilized jars and seal tightly.
