Lemon Cheese Cream with Blackberries
4 servings
20 minutes
Lemon cheese cream with blackberry is a refined treat inspired by European culinary tradition. Its delicate texture and harmonious blend of lemon freshness with the velvety sweetness of honey create a delightful balance of flavors. Tofu adds airiness to the cream, while blackberry provides a refreshing tartness and elegance. An ideal dessert for a light finish to dinner or morning enjoyment, it brings notes of luxury to everyday menus. With its simplicity in preparation and exquisite taste, this cream will become a favorite indulgence for connoisseurs of refined desserts.
1
In a blender, mix 2.5 teaspoons of lemon zest, lemon juice, honey, and tofu. Blend until smooth.
- Lemon zest: 1 tablespoon
- Lemon juice: 0.3 glass
- Honey: 5 tablespoon
- Soft (silken) tofu: 350 g
2
Divide the cheese mixture into dessert cups and decorate with blackberries and remaining zest.
- Blackberry: 150 g
- Lemon zest: 1 tablespoon
