Lemon Cookies with Brown Sugar
3 servings
30 minutes
Lemon cookies with brown sugar are a delicate and fragrant treat that combines the sweetness of caramelized sugar with the refreshing tartness of citrus. This recipe has European roots, inspired by traditional homemade sweets where the natural acidity of lemon harmoniously blends with the warm flavors of vanilla and butter. The crispy crust and soft texture make it an ideal accompaniment to tea or coffee. With its rich flavor, the cookies are suitable for cozy family evenings as well as festive treats. The preparation is quite simple, but the result is always delightful – golden, aromatic cookies with a hint of caramel will bring joy to anyone who tries them.
1
Chop one and a half lemons finely and blend them until smooth.
- Lemon: 1.5 piece
2
Mix sugar, butter, eggs, milk, lemon puree, and vanilla sugar. Stir everything thoroughly until a homogeneous mass.
- Brown sugar: 200 g
- Butter: 100 g
- Chicken egg: 2 pieces
- Milk: 3 tablespoons
- Lemon: 1.5 piece
- Vanilla sugar: 15 g
3
Add flour and baking powder to the resulting mass and knead a not too thick dough.
- Wheat flour: 250 g
4
Use a tablespoon or pastry bag to place the dough in small portions on the baking sheet.
5
Send to a preheated oven at 180–200 degrees for 15–20 minutes.
