Lemon cake
4 servings
30 minutes
Lemon cake is an exquisite dessert that offers a harmonious blend of light tartness and sweetness. Its history roots in the traditions of home baking, where citrus fruits added freshness and aroma. This version uses sour cream soaking with grated lemon, giving the layers tenderness and rich flavor. The cake features two types of layers that create a balance of softness and texture. Lemon cake is perfect for cozy family evenings and festive celebrations where you want to delight yourself and loved ones with a refined treat.
1
Mix sugar and eggs well, beat a little, and gradually add flour.
- Sugar: 2 glasss
- Chicken egg: 4 pieces
- Wheat flour: 2 glasss
2
The mass should be mixed well to avoid lumps.
3
Add baking soda on the tip of a knife. First, extinguish the soda with 9% vinegar.
- Baking soda: pinch
4
Bake two types of cakes. Cut them in half, soak with syrup, and place on a dish.
5
Sprinkle the top of the cake with the leftover crumbs.
6
Mix sour cream with sugar and add grated lemon.
- Sour cream: 450 g
- Sugar: 2 glasss
- Lemon: 1 piece
