Lenten cake "Potato"
6 servings
60 minutes
The lean pastry 'Potato' is a treat that combines simplicity and rich flavor. Despite its name, it contains no potatoes and resembles tubers in shape. This dessert, rooted in folk cuisine, captivates with its delicate texture and nutty notes. The cookie crumb enriched with a cream based on margarine and syrup creates the perfect density. The addition of nuts gives the pastries a characteristic crunch and richness of flavor. The final coating in cocoa makes them even more expressive. This dessert is ideal for lean diets, matching classic sweets in taste and enjoyment of eating. Chilled pastries acquire a special density and aroma, making them a perfect choice for home gatherings.
1
Whip the margarine with a mixer.
- Margarine: 100 g
2
Pour the syrup in a thin stream, and you get a liquid cream.
- Sugar: 30 g
- Water: 200 ml
3
Crush the cookies into crumbs.
- Biscuits (cookies): 200 g
4
Gradually add the cookie crumbs to the cream. Mix everything well until a homogeneous mass is formed. Add the nuts.
- Biscuits (cookies): 200 g
- Nuts: 100 g
5
Roll the pastries and coat them in the remaining crumbs or cocoa.
- Cocoa powder: 100 g
6
Put in the refrigerator for a few hours.
