Lace pancakes
12 servings
60 minutes
Lace pancakes are not just a dish but a true work of art on your plate. Their patterned texture resembles lace, and their delicate, airy taste makes them an ideal treat for breakfast or a cozy tea time. The history of such pancakes goes back to European cuisine, where not only taste but also the aesthetics of food have long been valued. Light and slightly sweet with subtle vanilla notes, they pair wonderfully with honey, jam, or sour cream. The preparation becomes a creative process—patterns are created right on the pan, making each serving unique. These pancakes are perfect for special occasions when you want to delight your loved ones with something exquisite and unusual yet simple to make.
1
If needed, you can add more sugar... The recipe is very simple.
- Sugar: 2 tablespoons
2
Whisk all the ingredients with a mixer, pour the batter into a plastic bottle (I poured it in parts).
- Wheat flour: 300 g
- Milk: 450 ml
- Chicken egg: 1 piece
- Sugar: 2 tablespoons
- Vegetable oil: 40 ml
- Vanilla sugar: 2 teaspoons
- Salt: pinch
3
We make a small hole in the lid... and draw patterns on the pan.
