Kurnik with chicken and mushrooms
6 servings
60 minutes
Another union of chicken and mushroom
1
Mix milk, 3 eggs, 200 grams of flour, 30 grams of butter (or the same amount of vegetable oil), and 2-3 grams of salt. It should result in a liquid dough.
- Milk: 500 ml
- Chicken egg: 5 piece
- Wheat flour: 250 g
- Butter: 130 g
- Salt: 2 g
2
Bake pancakes in a pan.
3
Fry chicken fillet with onion and mushrooms in 50 g of butter.
- Chicken breast fillet: 200 g
- Onion: 100 g
- Porcini mushrooms: 100 g
- Button mushrooms: 50 g
- Butter: 130 g
4
Add cream, pepper, add 1 gram of salt and simmer for 10 minutes, then remove from heat and let it steep.
- Whipping cream 33%: 100 ml
- Ground black pepper: 1 g
- Salt: 2 g
5
Roll out the puff pastry, sprinkle with flour (50 g), and layer the prepared pancakes inside, alternating with filling.
- Yeasted puff pastry: 2 pieces
- Wheat flour: 250 g
6
Wrap everything in an envelope.
7
Place on parchment and bake at 160 degrees for 20 minutes.
8
Then reduce the temperature to 120 degrees.
9
Grease with a mixture of one egg and 50 g of butter.
- Chicken egg: 5 piece
- Butter: 130 g
10
Leave it in the oven for another 15 minutes.