Kurabier with liqueur
6 servings
30 minutes
Liqueur kurabie is a refined treat infused with the aroma of vanilla and delicate creamy notes. European baking traditions inspired the creation of these crispy yet soft cookies that perfectly combine the sweetness of powdered sugar, the velvetiness of butter, and the delicate taste of Baileys liqueur. The apple jam nestled in the center of each piece adds a sweet-and-sour delight, creating a harmony of flavors. Such cookies are often served with fragrant coffee or tea, enjoying their crumbly texture and rich taste. They are suitable for cozy home gatherings as well as festive evenings when you want to delight loved ones with something special.
1
Mix butter with powdered sugar. Add egg white and flour.
- Butter: 100 g
- Icing sugar: 40 g
- Egg white: 1 piece
- Wheat flour: 160 g
2
Remove the seeds from the vanilla pod and add them to the dough. Add Baileys liqueur and mix everything.
- Vanilla pod: 1 piece
- Baileys Irish Cream: 7 teaspoons
3
Transfer the dough to a piping bag and squeeze small cookies onto a baking sheet. Make a dent in the center of each cookie and fill it with jam.
- Apple butter (thick apple jam): 200 g
4
Send to the oven preheated to 220 degrees for 15 minutes.
