Kulich with passion fruit cream

Name: Kulich with passion fruit cream
Total time: 2 h 30 min
Yield: 10
Ingredients: Chicken egg 2 piece; Curd cheese (tvorog) 190 g; Sugar 112 g; Wheat flour 150 g; Baking powder (raising agent) 10 g; Poppy seeds 15 g; White chocolate 130 g; Leaf (sheet) gelatine 1 piece; Passion fruit puree 100 g; Cream 300 ml; Dried rosebuds 1 g; Hazelnut 6 g; Freeze-dried raspberries 1 g; Egg white 50 g; Butter 44 g

10 servings

150 minutes

Taras Kirienko, chef of the Touché wine bar, shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

298.8

kcal

8.9g

grams

14.2g

grams

33.8g

grams

Ingredients

10servings

190

112

150

Baking powder (raising agent)

Poppy seeds

White chocolate

130

Leaf (sheet) gelatine

100

300

Freeze-dried raspberries

Egg white

Butter

Cooking steps

1
Beat the eggs with sugar.
Required ingredients:
1. Chicken egg: 2 pieces
2. Sugar: 112 g

2
Pass the cottage cheese through a sieve.
Required ingredients:
1. Curd cheese (tvorog): 190 g

3
Mix eggs and cottage cheese. Then, gradually stirring, add flour with baking powder and poppy seeds. Add butter.
Required ingredients:
1. Chicken egg: 2 pieces
2. Curd cheese (tvorog): 190 g
3. Wheat flour: 150 g
4. Baking powder (raising agent): 10 g
5. Poppy seeds: 15 g
6. Butter: 44 g

4
Knead the dough. Place it in a mold and bake at 160 degrees for 40-50 minutes.

5
Soak the gelatin in a small amount of water.
Required ingredients:
1. Leaf (sheet) gelatine: 1 piece

6
Heat the cream to 83 degrees. Heat the passion fruit puree to 50 degrees.
Required ingredients:
1. Cream: 300 ml
2. Passion fruit puree: 100 g

7
Pour the cream and puree over the chocolate and blend, add gelatin. Blend again until the gelatin is fully dissolved. Leave in the fridge overnight. Then whip with a hand blender.
Required ingredients:
1. White chocolate: 130 g
2. Leaf (sheet) gelatine: 1 piece

8
Prepare meringue. Whip 50 grams of egg whites and 100 grams of sugar to stiff peaks in a water bath.
Required ingredients:
1. Egg white: 50 g
2. Sugar: 112 g

9
Make a hollow in the finished kulich and pour passion fruit cream into it.

10
Decorate the top of the kulich with meringue. Burn the meringue with a torch.

11
Sprinkle with hazelnuts, dried rose petals, and freeze-dried raspberries.
Required ingredients:
1. Hazelnut: 6 g
2. Dried rosebuds: 1 g
3. Freeze-dried raspberries: 1 g

Kulich with passion fruit cream

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