Cake "Cow"
4 servings
40 minutes
The 'Korovka' cake is a cozy embodiment of sweet childhood memories. Its recipe originates from Russian cuisine, where simple and accessible ingredients transform into a delicate treat. Soft layers soaked in fragrant cream made from condensed milk and walnuts create a harmonious blend of sweetness and nutty richness. The slight tang of sour cream in the batter gives the dessert a special lightness, while the caramel hue of condensed milk deepens and enriches the flavor. This cake is perfect for a cozy tea time or festive table, delighting family and guests with its simplicity yet sophistication. 'Korovka' is tenderness in every bite, a reminder of the warmth of home.
1
Prepare the dough by mixing eggs, sugar, sour cream, flour, and baking soda neutralized with vinegar.
- Chicken egg: 2 pieces
- Sugar: 250 g
- Sour cream: 250 g
- Wheat flour: 6 tablespoons
- Baking soda: 0.3 teaspoon
- Vinegar: 0.5 teaspoon
2
Bake the cake in the oven for 20 minutes at 200 degrees Celsius. Cut the finished cake into two parts.
3
Prepare the cream by mixing condensed milk and finely chopped walnuts. Spread the cream on the layers.
- Condensed milk: 1 jar
- Walnuts: 130 g
