Khychins with homemade cheese and potatoes
12 servings
70 minutes
Khychyns with homemade cheese and potatoes are a traditional dish of Caucasian cuisine, known for their delicate taste and heartiness. These aromatic flatbreads, fried to a golden crust, have a softness inside due to the juicy mashed potatoes and rich creamy flavor of homemade cheese. Historically, khychyns were made by mountain dwellers using simple and accessible ingredients to create a nutritious and tasty treat. They can be served with melted butter, fresh herbs, or sauces that enhance the flavor. This versatile dish is suitable for family gatherings and celebrations as well as being comforting food that warms on cold days. The ease of preparation makes khychyns favorites both at home and in national cuisine restaurants.
1
Mix water, flour, add egg and yeast. Knead the dough.
- Water: 600 ml
- Wheat flour: 1 kg
- Chicken egg: 1 piece
- Dry yeast: 11 g
2
Place the prepared dough in the refrigerator for an hour.
3
Boil the potatoes and let them cool. Pass the potatoes and cheese through a meat grinder. Form balls.
- Potato: 1 kg
- Farmer's cheese: 1 kg
4
Take a piece of dough, knead it a little, form a ball, pinch it like a pie, and roll it out thinly, slightly larger than a pancake. Place the rolled khichin on a hot skillet (without oil!), and fry on both sides until golden brown.
5
Place the ready khychin on a plate and brush both sides with butter.
- Butter: 200 g
