Brushwood

Prepare all the ingredients.

Mix milk, sour cream, egg yolks, sugar, and salt with a mixer.

Gradually add flour and knead a stiff dough.

Roll the dough into a thin layer.

Cut the dough into narrow strips 10–12 cm long.

Make cuts in the middle of each and thread the end of the strip through the cut.

Heat vegetable oil in a pot or deep fryer.

Fry the prepared dough in boiling oil.

Place the finished fritters on paper towels to get rid of excess fat.

Before serving, sprinkle the straws with powdered sugar.