Keto sesame bun
1 serving
20 minutes
Keto bun with sesame is a small but surprisingly rich pastry made for those who appreciate flavor without compromising their diet. The base consists of almond flour and mozzarella, giving the dough a tender texture and pleasant creamy note. Dried basil adds a light aroma of Mediterranean cuisine, while sesame seeds on top create an appetizing crust with a nutty aftertaste. This recipe is perfect for breakfast or a snack, especially when paired with avocado or lightly salted salmon. The ease of preparation makes the bun an indispensable find for keto diet lovers who want to enjoy bread without excess carbs. Baked in just 15 minutes, it becomes golden and aromatic, ready to delight the taste.
1
Put flour in the baking dish.
- Almond flour: 3 tablespoons
2
To salt.
- Salt: pinch
3
Add dried basil.
- Dried basil: 0.5 teaspoon
4
Then add the egg and oil.
- Chicken egg: 1 piece
- Olive oil: 1 tablespoon
5
Chop the mozzarella finely.
- Mozzarella cheese: 20 g
6
Add to the other ingredients.
- Mozzarella cheese: 20 g
7
Add baking powder.
- Baking powder (raising agent): 0.5 teaspoon
8
Whip until homogeneous mass.
9
Sprinkle with sesame on top.
- Sesame seeds: pinch
10
Send to a preheated oven at 190 degrees for 15 minutes.
