Kefir pie with cherries
4 servings
30 minutes
Cherry kefir pie is a simple yet incredibly delicious dessert that comes from the depths of European home cooking. Kefir makes the dough soft and airy, while cherries add a tangy flavor that harmoniously complements the sweetness. This pie is often made for cozy family tea gatherings, as its delicate taste and appetizing aroma create a warm evening atmosphere. It bakes quickly and requires no complex ingredients, making it popular among home baking enthusiasts. It pairs especially well with a cup of fragrant tea or coffee. Thanks to the simplicity of the recipe, it can be easily modified by adding nuts or cinnamon to create new flavor nuances.
1
Sift the flour, combine it with the baking powder and salt.
- Wheat flour: 2 glasss
- Baking powder (raising agent): 10 g
- Salt: to taste
2
Beat the eggs with sugar, add kefir and mix until smooth.
- Chicken egg: 2 pieces
- Sugar: 1 glass
- Kefir: 1 glass
3
Combine the egg mixture with flour and knead the dough.
- Wheat flour: 2 glasss
4
Add the prepared berries to the dough and mix. Grease the mold with oil.
- Cherry (sour): to taste
5
Bake at 180–200 degrees for 25–30 minutes.
