Karavaitsy
8 servings
40 minutes
Karavaitsy are delicate, airy Russian pancakes traditionally served with jam, sour cream, or caviar. Their history traces back to ancient Russian cuisine, where such recipes were passed down through generations. The main feature of karavaitsy is their softness and thinness due to careful dough preparation and a special baking technique. They have a slightly sweet taste that harmonizes well with various fillings, from savory to sweet. During cooking, it's important to grease the hot pan, giving the pancakes a golden hue and appetizing crust. Karavaitsy symbolize home comfort, family breakfasts, and festive gatherings; their aroma fills the kitchen with warmth and joy.
1
Place salt, sugar, and sifted flour at the bottom of the pot. Mix all this with part of the warmed milk (800 ml).
- Salt: 1 teaspoon
- Sugar: 1 tablespoon
- Wheat flour: 350 g
- Milk: 1 l
2
Beat the eggs separately and pour them into the previously prepared mixture. Mix well.
- Chicken egg: 6 pieces
3
Boil the remaining milk (200 ml) and pour it into the mixture in a thin stream while hot. Add 1.5 tbsp of sunflower oil and mix.
- Milk: 1 l
- Sunflower oil: 2 tablespoons
4
The pan should be well heated. Before baking each pancake, grease the heated pan with a piece of unsalted lard or half a raw potato dipped in the remaining sunflower oil.
- Sunflower oil: 2 tablespoons
5
Pour a small amount of batter into the pan with a ladle. Cook the pancakes on both sides.
6
Hot pancakes can be folded into triangles. They are served with sour cream, jam, or caviar. Enjoy your meal!
