Jewish pies gomentash
8 servings
40 minutes
Hamantaschen are traditional Jewish pastries that carry a centuries-old history and deep meaning. Their triangular shape symbolizes the hat of the villain Haman, making them an integral part of the Purim celebration. The delicate dough, enriched with aromas of vanilla and vegetable oil, is rolled thinly to form a perfect base for the filling. The filling of sweet pears soaked in cinnamon and caramelized sugar creates an exquisite balance of flavors: the juiciness of the fruit meets the warmth of spices. Brushed with egg and sprinkled with cinnamon, they acquire a golden crust. These pastries are not just a treat but a piece of history to savor while enjoying the fragility of the dough and richness of the filling. They are perfect for cozy family tea times or festive gatherings, bringing sweet moments of joy.
1
Knead the dough from vegetable oil, three eggs, vanilla, water, sugar, baking powder, and flour. Knead until a soft dough is obtained. Roll out very thin.
- Vegetable oil: 175 ml
- Chicken egg: 4 pieces
- Vanilla: 2 teaspoons
- Water: 175 ml
- Caster sugar: 300 g
- Baking powder (raising agent): 3 teaspoons
- Wheat flour: 850 g
2
Prepare the filling: finely chopped pears, 100 grams of sugar, and cinnamon simmer for 5 minutes on low heat.
- Pears: 3 pieces
- Caster sugar: 300 g
- Cinnamon: 0.5 teaspoon
3
Cut out circles of dough with a diameter of 7-10 cm using a glass. Place a teaspoon of filling in the center of each circle. Form a triangle by folding the dough towards the center from both sides, pinching tightly.
4
Place the hamantaschen on a parchment-lined baking sheet with some space between them. Brush with beaten egg, sprinkle with cinnamon and sugar.
- Chicken egg: 4 pieces
- Cinnamon: 0.5 teaspoon
- Caster sugar: 300 g
5
Bake for 15-20 minutes at 180 degrees.
