Jam from peeled oranges
10 servings
30 minutes
Jam made from peeled oranges is a true embodiment of sunny flavor, filled with the brightness of citrus and gentle sweetness. This recipe has roots in European traditions where fruit jams symbolized coziness and home warmth. The taste balances between the refreshing tartness of oranges and rich sugary depth, while the addition of zest gives it an expressive aroma. It perfectly complements morning toast, creating a contrast between the crispy crust and the softness of the syrup, and can also be an elegant accompaniment to desserts and pastries. The thick, rich syrup makes it a wonderful addition to tea on cool days, evoking associations with the warmth of a cozy home. This is not just jam — it's a little piece of sunny delight embodied in a sweet treat.
1
Peel the oranges and separate them into segments, carefully removing the seeds.
- Oranges: 1 kg
2
Prepare syrup in a pot for jam, add orange slices, bring to a boil, and remove from heat.
- Water: 2 glasss
- Sugar: 1 kg
3
After an hour, pour the syrup into another container, boil for 10-15 minutes, and pour over the oranges again.
4
After an hour, strain the syrup again and boil for another 10-15 minutes, until a certain thickness is reached.
5
Pour syrup over the oranges and cook for 10-15 minutes on low heat. For flavor, add 1-2 tablespoons of thinly sliced and blanched orange peel to the hot jam.
- Oranges: 1 kg
