Italian Sugar Cookies
4 servings
60 minutes
Italian sugar cookies are an exquisite dessert that harmoniously combines a crispy texture with delicate sweetness. This recipe originates from traditional Italian baking, where the simplicity of ingredients creates true culinary magic. A unique feature of the cookies is the use of light beer, which gives the dough airiness and lightness. When baked, they acquire an appetizing golden crust, and the sugar coating adds a pleasant caramel note. Perfect for morning coffee or gatherings with a cup of fragrant tea, these cookies will adorn any tea party, revealing the warm and cozy atmosphere of Italian family traditions.
1
Cut the butter or margarine into small pieces, mix with sifted flour, and rub with hands until crumbly.
- Margarine: 125 g
- Wheat flour: 250 g
2
Add sugar, pour in room temperature beer or mineral water, and quickly knead the dough.
- Sugar: 2 tablespoons
- Lager (pale beer): 60 ml
3
We shape it into a ball, transfer it to a bowl, cover it with plastic wrap, and refrigerate for an hour. We take out the chilled dough, divide it into two parts, and each half into twelve pieces.
4
We roll small balls, then shape them into a ten-centimeter long stick, making a ring. We coat them in sugar, place them on a baking sheet lined with parchment paper, and put them in the oven.
- Brown sugar: to taste
5
Bake at 180 degrees for about 15-20 minutes. The cookies should be slightly browned.
