Italian Apple Pie
4 servings
50 minutes
Recipe from Daria Ilyina, author of the OK blog "Onagotovit delicious."
Calories526.3kcal
Proteins9.7grams
Fats15.9grams
Carbohydrates85.4grams
1
Set aside 3 tablespoons of sugar. Mix the remaining sugar with the eggs and beat until white foam forms.
- Sugar: 140 g
- Chicken egg: 2 pieces
2
Pour half of the melted butter into the mixture.
- Butter: 50 g
3
Add milk and salt.
- Milk: 130 ml
- Salt: pinch
4
Mix the sifted flour and baking powder into the dough.
- Wheat flour: 180 g
- Baking powder (raising agent): 1 teaspoon
5
Mix the dough well until a uniform consistency.
6
Pour the resulting mixture into a pre-greased and semolina-dusted baking dish.
- Butter: 50 g
7
Peel the apples and remove the core.
- Apple: 3 pieces
8
Slice the apples and fully dip them in the batter, spreading them over the entire surface of the future pie.
- Apple: 3 pieces
9
Pour the remaining melted butter over the pie and sprinkle with the remaining sugar.
- Butter: 50 g
- Sugar: 140 g
10
Send the pie to the oven for 45 minutes at 180 degrees.
