Italian-British dessert
4 servings
10 minutes
This Italian-British dessert is a refined combination of airy cream and crispy almond cookies infused with the aroma of Amaretto liqueur. Its origins trace back to Italian cafes where almonds and liqueurs play a key role in creating delicate sweets. Cream whipped to a creamy state complements the sweet-nutty flavor of the cookies, creating an exquisite harmony of textures. This dessert is perfect for a romantic dinner or a cozy evening, filling the atmosphere with warm Italian charm. Served chilled, it reveals the depth of flavor nuances and leaves a light aftertaste of sweet vanilla and almond.
1
Whisk amaretto, sugar, and lemon juice well.
- Amaretto liqueur: 80 ml
- Sugar: 2 tablespoons
- Lemon juice: 1 tablespoon
2
Pour in the cream - the thicker, the better. Whip everything until creamy.
- Double cream 40% fat: 290 ml
3
Crush almond cookies into a glass, pour some cream on top, and sprinkle with almond cookies for decoration.
- Almond cookies (amaretti-style): 300 g
- Double cream 40% fat: 290 ml
- Almond cookies (amaretti-style): 300 g
4
Put in the refrigerator for 30 minutes.
