Incredible Cherry Pie
10 servings
85 minutes
Incredible cherry pie is a true masterpiece of Russian cuisine, filled with vibrant flavors and exquisite aromas. The history of this pie goes back to the traditions of home recipes, where juicy cherries and tender dough come together in harmony. Its rich berry flavor, complemented by light almond and lemon notes, makes it special. The red color and appetizing lattice crust attract the eye and evoke a desire to try a piece. This pie is perfect for family tea gatherings, celebrations, or cozy evenings. With its combination of sweet-and-sour filling and crispy base, it offers delight in every bite. Serve it warm with a scoop of vanilla ice cream or a cup of fragrant tea – this way its taste will unfold even more fully.
1
Preheat the oven to 180ºC.
2
Drain the cherry juice, leaving ½ cup of juice.
- Canned cherries: 400 g
- Lemon juice: 2 teaspoons
3
Mix sugar, cornstarch, and salt.
- Sugar: 1.3 glass
- Cornstarch: 3 tablespoons
- Salt: 0.3 teaspoon
4
Combine cherry juice, food coloring, almond extract, and lemon juice.
- Red food colouring: 0.3 teaspoon
- Almond extract: 0.3 teaspoon
- Lemon juice: 2 teaspoons
5
Add the resulting mixture to the dry ingredients, mixing well.
- Sugar: 1.3 glass
- Cornstarch: 3 tablespoons
- Salt: 0.3 teaspoon
6
Add the cherry and mix well again.
- Canned cherries: 400 g
7
Add butter and let it steep for 15 minutes.
- Butter: 1 tablespoon
8
Pour the cherry mixture over the crust, and top the pie with a lattice of dough.
- Canned cherries: 400 g
- Honey cake layers: 2 pieces
9
Bake for 50-55 minutes.
