Brushwood
6 servings
50 minutes
Churros are a crispy treat known in many cuisines around the world but especially loved in Russian tradition. Its roots go back to ancient times when housewives prepared simple yet exquisite snacks from available ingredients. The light and airy dough infused with the aroma of vanilla and the gentle sweetness of powdered sugar transforms into golden, crispy pieces that melt in your mouth. The vodka in the dough leaves no taste but makes it particularly fragile. Churros are perfect for cozy tea gatherings, creating an atmosphere of home warmth and comfort. Ideal with morning coffee or evening tea with honey and jam, they evoke memories of childhood and family evenings. It's not just a dessert but a piece of tradition that unites generations.
1
Prepare all necessary ingredients.
2
Crack the eggs into a bowl, add salt, vanillin, and vodka.
- Chicken egg: 2 pieces
- Salt: pinch
- Vanillin: pinch
- Vodka: 2 tablespoons
3
Mix
4
Add flour.
- Wheat flour: 300 g
5
Knead the dough.
6
Cover with plastic wrap and leave for 20 minutes.
7
Roll out the dough to a thickness of 2-3 mm.
8
Cut into squares.
9
Heat the oil and fry the dough in portions for 3-4 minutes over medium heat.
- Vegetable oil: 500 ml
10
Place on a paper towel.
11
Sprinkle with powdered sugar.
- Icing sugar: 50 g
