Hungarian Jam Pie
8 servings
90 minutes
Hungarian pie with jam is the embodiment of comfort and traditions of Hungarian cuisine. Its roots go deep into European pastry culture, where thin, crispy dough combines with fragrant fruit jam. The pie has a rich creamy flavor due to the addition of butter, and its layered structure makes each bite soft and airy. The light sweetness of the dough harmoniously complements the tartness of raspberry jam, creating a balance of taste. This pie will be a perfect addition to morning tea or an evening family gathering, delighting guests with its simplicity and elegance.
1
Sift the flour, baking powder, and salt.
- Wheat flour: 2 glasss
- Baking powder (raising agent): 1 teaspoon
- Salt: pinch
2
Add sugar, egg yolks, a glass of water, and butter divided into 3 pieces.
- Sugar: 1 glass
- Egg yolk: 3 pieces
- Water: 1 glass
- Butter: 200 g
3
Beat for 3-4 minutes with a mixer or knead by hand. If kneading by hand, gradually add a little flour.
- Wheat flour: 2 glasss
4
Divide the resulting dough into 2 parts. Place both parts in the freezer for 45 minutes.
5
Take the first part and grate it, covering the entire baking tray with the dough shavings.
6
Spread any jam or preserve of your choice over the dough on the baking tray.
- Raspberry jam: to taste
7
Also, spread the second part of the dough over the jam or jelly.
8
Bake in a preheated oven at 200 degrees for 40 minutes.
