Honey panna cotta
6 servings
20 minutes
Recipe from Hector Jimenez-Bravo.
Calories547.1kcal
Proteins6grams
Fats45.6grams
Carbohydrates29grams
1
Pour gelatin into 2 teaspoons of cold water.
- Gelatin: 8 g
2
Mix milk, cream, honey, and sugar in a pot and place it on low heat.
- Milk: 300 ml
- Heavy cream 35% fat: 750 ml
- Honey: 70 g
- Sugar: 80 g
3
When the mixture becomes hot, add the gelatin. Stir until the gelatin is completely dissolved, then remove from heat.
- Gelatin: 8 g
4
Submerge the pot in cold water. When it becomes slightly warm, pour into molds (to prevent panna cotta from sticking to the mold walls, you can grease with vegetable oil).
5
Chill in the refrigerator for at least 4 hours.
6
Before serving, immerse the panna cotta mold in hot water and gently shake it. Then carefully invert it onto a plate.
