Honey cake with nuts in a slow cooker
8 servings
95 minutes
Honey cake with nuts is a cozy treat filled with the aromas of sweet honey, warm cinnamon, and the rich flavor of walnuts. This dessert, inspired by European baking traditions, pairs perfectly with a cup of tea or coffee, making it an ideal choice for heartfelt gatherings and family tea times. Honey makes the cake wonderfully soft and gives it natural sweetness, while the nuts add texture and a light crunch. Prepared in a multicooker, it turns out incredibly tender and evenly baked without extra hassle. This recipe embodies simplicity and elegance in one – it charms with its accessibility and the ability to enjoy the rich taste of natural ingredients without complicated techniques. The perfect dessert for those who appreciate the coziness of homemade baking.
1
Beat the eggs with sugar until fluffy. Add honey and vegetable oil, continuing to beat.
- Chicken egg: 2 pieces
- Sugar: 0.5 glass
- Liquid honey: 100 g
- Vegetable oil: 0.5 glass
2
Mix both types of flour with salt, baking soda, baking powder, and cinnamon, and mix well.
- Wheat flour: 1 glass
- Whole grain (wholemeal) flour: 0.5 glass
- Salt: 0.5 teaspoon
- Baking soda: 0.5 teaspoon
- Baking powder (raising agent): 1 teaspoon
- Cinnamon: 0.5 teaspoon
3
Pour half of the flour mixture into the egg mixture and stir. Add tea and mix.
- Wheat flour: 1 glass
- Whole grain (wholemeal) flour: 0.5 glass
- Freshly brewed black tea: 0.5 glass
4
Add the remaining flour mixture and mix well.
- Wheat flour: 1 glass
- Whole grain (wholemeal) flour: 0.5 glass
5
Add nuts to the dough and mix.
- Crushed walnuts: 0.5 glass
6
Slightly grease the multicooker bowl with vegetable oil and pour the batter into it.
- Vegetable oil: 0.5 glass
7
Bake for 60–75 minutes, checking for doneness with a toothpick.
