Honey gingerbread
6 servings
45 minutes
Try using only fresh spices: it is in a hot honey mixture that they will reveal themselves to the maximum and give the gingerbread an extraordinary aroma and flavor bouquet. If you need a dark color, add a couple of teaspoons of cocoa, as well as a little rye malt. Discover the world of healthy sweets with us!
1
Melt honey, sugar, and butter in a water bath until the crystals are completely dissolved.
- Honey: 50 g
- Cane sugar: 20 g
- Butter: 70 g
2
Add spices to the warm mixture, stir, and let it cool completely.
- Grated ginger: 1.5 teaspoon
- Ground cloves: 0.5 teaspoon
- Nutmeg: 0.5 teaspoon
- Ground cinnamon: 1 teaspoon
3
In a deep container, beat the egg, pour in the cooled mixture, and sift in the flour, adding salt and malt. Add baking soda quenched with lemon juice and leave the dough covered for a few hours in the cold.
- Chicken egg: 1 piece
- Whole grain (wholemeal) flour: 215 g
- Salt: pinch
- Rye malt: 7 g
- Baking soda reacted with acid: 0.3 teaspoon
4
On a floured table, roll out the chilled dough to a thickness of about 1 cm and cut out desired themed shapes. Bake the cookies at 165°C for about 13-15 minutes.
