Honey Charlotte
4 servings
40 minutes
Honey charlotte is a delightful dessert from French cuisine that combines airy dough with tender caramelized apples. Its history traces back to classic fruit pies popular in Europe. Honey adds a special aroma and sweetness to the pastry, while vanilla and slightly salted dough create a harmony of flavors. The lightness of the egg white batter makes the charlotte airy and delicate, while the baked apples melt in your mouth. This dessert is perfect for cozy family tea times and festive gatherings. It can be served warm or chilled, complemented by a scoop of vanilla ice cream or fresh berries.
1
Remove the core from the apples and slice them thinly, then place them in a greased dish and drizzle with honey.
- Apple: 4 pieces
- Honey: 2 tablespoons
2
Whip the chilled egg whites with sugar until a thick white foam forms.
- Sugar: 0.5 glass
3
Gently mix the egg yolks, sifted flour, add a pinch of salt and vanilla to the dough.
- Chicken egg: 3 pieces
- Wheat flour: 1 glass
- Salt: to taste
- Vanilla: pinch
4
Spread the dough over the apples and immediately place it in the hot oven.
5
Bake until ready for about 15-20 minutes.
