Honey cake with sour cream
8 servings
60 minutes
Honey cake with sour cream is a cozy memory of Russian cuisine, infused with the warmth of home. This aromatic pie with a tender texture, rich in honey flavor, melts in your mouth, leaving a pleasant sweet aftertaste. The origins of the cake go back centuries when honey was the main natural sweetener. Sour cream makes the dough soft and moist, while nuts add a light crunch. The cake can be served with tea or milk and is perfect for family gatherings and cozy evenings. Its simplicity makes this recipe a favorite among homemakers, while its rich taste is memorable for everyone who tries it.
1
Mix honey and baking soda, let it sit for 5-10 minutes
- Honey: 2 tablespoons
- Baking soda: 1 teaspoon
2
Add eggs and sugar, let it sit for another 5 minutes
- Chicken egg: 2 pieces
- Sugar: 1 glass
3
Add melted butter and wait another 5 minutes
- Butter: 100 g
4
Add sour cream and nuts (if you are adding them)
- Sour cream: 4 tablespoons
- Nuts: 100 g
5
After 5 minutes, add the sifted flour (the dough should be like thick sour cream)
- Wheat flour: 2 glasss
6
Bake in the oven at 180 degrees for 25-35 minutes
