"Honey cake" in an hour
10 servings
60 minutes
Medovik is a true embodiment of coziness and home warmth. This delicate cake, soaked in a subtle honey aroma, has roots in Russian cuisine where honey has long been considered a symbol of prosperity and well-being. In this recipe, the preparation process is simplified, allowing for a delightful treat to be created in just an hour. The airy and fragrant layers are combined with sweet sour cream frosting, offering a perfect blend of softness and rich flavor. Each spoonful of this dessert wraps you in nostalgia, reminding you of traditional family tea gatherings. Medovik is perfect for celebrations and cozy evenings, leaving behind a feeling of sweet enjoyment and warmth.
1
Put eggs, baking soda, honey, and 1 cup of sugar in a non-stick pot and place it on high heat, stirring constantly until the volume increases 3 times (it should become a golden foamy mass).
- Chicken egg: 3 pieces
- Baking soda: 1 teaspoon
- Honey: 3 tablespoons
- Sugar: 1.8 glass
2
Remove from heat and gradually add flour in small portions, continuing to stir. Divide the dough into 8-9 parts. Grease the baking tray.
- Wheat flour: 3 glasss
3
Do not roll the dough (each part separately) into shape, but gently flatten and stretch it by hand to a thin layer.
4
Bake until the crust is golden. Remove the crust from the tray while it's still soft.
5
For the cream, whip the sour cream and sugar.
- Sour cream: 800 g
- Sugar: 1.8 glass
6
Grease the cooled and hardened layers. Leave overnight (not in the cold) for soaking.
