Honey gingerbread
6 servings
60 minutes
A wonderful old dessert that is firmly registered in the register of homemade sweets. Honey gingerbread is easy to prepare - hence its popularity. There is no canonical taste, since the honey and spices used in gingerbread often change their properties. But the essence is the same - crumbly gingerbread dough, fragrant, tart. And another advantage of gingerbread is that you can endlessly experiment with it - easily, playfully, adding cinnamon, ground cloves, or something else.
1
Burn 2 teaspoons of sugar in a small pan, dilute with two tablespoons of water, bring to a boil, add honey and stir until homogeneous, then remove from heat and let cool.
- Sugar: 110 g
- Honey: 150 g
2
Crack an egg into the bowl.
- Chicken egg: 1 piece
3
Add sugar and grind.
- Sugar: 110 g
4
Add cinnamon and cloves, baking soda, and mix everything.
- Cinnamon: 1 teaspoon
- Ground cloves: 0.5 teaspoon
- Baking soda: 0.5 teaspoon
5
Then add honey with burnt sugar.
- Honey: 150 g
6
Add flour and knead the dough with a wooden spatula for 5-10 minutes.
- Wheat flour: 320 g
7
Grease the baking tray with oil and sprinkle with flour.
8
Place the dough in the mold. Smooth out the future gingerbread.
9
Place in an oven preheated to 180 degrees for 20 minutes.
10
Cool the finished cake and cut it into portioned pieces.
