Honey cake with walnuts
4 servings
40 minutes
Honey cake with walnuts is a traditional Russian treat infused with the warmth of home baking. Its history dates back to ancient times when honey gingerbread and cakes were favorite treats on festive tables. Fragrant honey gives the pastry a rich sweetness, while cinnamon adds a light spiciness. Walnuts provide a pleasant crunch and depth of flavor, making the cake truly cozy. It is perfect for family tea gatherings, especially with hot black or herbal tea. It's easy to prepare and the result delights – soft, aromatic, with a delicate caramel crust. This is not just a dessert but a piece of tradition that warms the soul.
1
Before kneading the dough, preheat the oven to 200 degrees.
2
Beat the egg with sugar in a mixer.
- Chicken egg: 1 piece
- Sugar: 100 g
3
Add honey, baking soda, and cinnamon, and whisk for another minute.
- Honey: 150 g
- Baking soda: 0.5 teaspoon
- Ground cinnamon: 0.5 teaspoon
4
Now add flour and knead the dough for exactly five minutes.
- Wheat flour: 200 g
5
Line the baking tray with parchment paper.
6
Spread the prepared dough evenly on the paper (1-1.5 cm thick). The dough is very sticky, so wet your fingers with water.
7
Sprinkle crushed walnuts on top.
- Walnuts: 50 g
8
Send to the oven for 15 minutes.
9
Let the finished cake cool slightly, then cut it into pieces.
