Homemade sour milk pancakes
4 servings
10 minutes
Sour cream pancakes are a cozy and simple recipe from Russian cuisine, rooted in village traditions. Sour cream adds a slight tang to the batter, making the pancakes incredibly tender and soft. Beaten eggs add structure, while baking soda contributes to fluffiness. Frying in lard gives the pancakes a special aroma and a golden crust. These pancakes pair perfectly with jam, sour cream, or honey, creating a harmony of flavors. They can be served for breakfast or as a warm family dessert. This dish is filled with home warmth and childhood flavors that will always be relevant in cozy kitchens.
1
Pour the buttermilk into a pot. Beat the eggs and pour the mixture into the buttermilk.
- Clabbered milk (prostokvasha): 1000 ml
- Chicken egg: 2 pieces
2
While mixing with a mixer, add flour, sugar, salt, vegetable oil, and baking soda.
- Wheat flour: 300 g
- Sugar: to taste
- Salt: to taste
- Vegetable oil: 2 tablespoons
- Baking soda: pinch
3
Fry in a non-stick pan, greasing it with fat.
