Homemade Cupcakes
4 servings
35 minutes
Homemade cupcakes are a cozy treat that came to us from American cuisine and has become a beloved dessert worldwide. Their softness and lightness are achieved through a successful combination of flour, milk, and eggs, while the sweet aroma of vanilla gives them a special tenderness. These cupcakes are perfect for cozy family tea times and make an excellent addition to morning coffee. The ease of preparation makes them accessible even for beginner cooks – just mix the ingredients and send them to the oven. Cupcakes can be served as they are or decorated with cream, berries, or chocolate glaze. Such a dessert will bring joy and pleasure to everyone!
1
Mix flour, milk, eggs, sugar, vegetable oil, baking powder, and vanilla essence with a mixer.
- Wheat flour: 2 glasss
- Milk: 0.8 glass
- Chicken egg: 2 pieces
- Sugar: 0.8 glass
- Vegetable oil: 0.5 glass
- Baking powder (raising agent): 1 teaspoon
- Vanilla essence: 1 teaspoon
2
Grease 10–12 molds with vegetable oil and fill them two-thirds with batter. Bake for 20–25 minutes at 170–180 degrees.
- Vegetable oil: 0.5 glass
