Homemade baguette
4 servings
25 minutes
Baguette is a symbol of French cuisine, embodying elegance and simplicity. Its history dates back to the 19th century when these long crispy loaves began to be baked in Paris. A homemade baguette is a celebration of textures: a golden crust, a light crunch, and a soft, airy crumb. The delicate aroma of fresh baking fills your home, while the taste—a blend of slight saltiness and gentle sweetness of wheat flour—captures the heart. This baguette is perfect for a morning breakfast with butter and jam, for sandwiches or as an addition to soups and salads. It can be served with cheese, olives, and wine, creating an authentic French dining atmosphere. Made with love, it becomes an integral part of cozy home evenings.
1
Mix salt, flour, and yeast.
- Salt: pinch
- Wheat flour: 2 glasss
- Dry yeast: 1 tablespoon
2
Add vegetable oil.
- Vegetable oil: 2 tablespoons
3
Add water and knead the dough.
- Water: 1 glass
4
Let the test stand for 20-30 minutes.
5
Knead it again.
6
Make a baguette.
7
Place on a baking sheet greased with vegetable oil.
- Vegetable oil: 2 tablespoons
8
Bake for 15–20 minutes in a preheated oven.
9
Let it cool.
