Paradise Pumpkin Pie
8 servings
80 minutes
Heavenly pumpkin pie is a true autumn wonder, combining the creaminess of cream cheese with warm spicy notes of cinnamon, nutmeg, and ginger. This dessert was born at the intersection of Russian culinary traditions and a love for pumpkin, which has long been used in folk cuisine. Its rich flavor unfolds in a layered texture: the soft cheesecake smoothly transitions into the fragrant pumpkin filling, while honey layers add pleasant sweetness. The finishing touch is maple syrup and nuts that add caramel depth and crunch. This pie is perfect for cozy family evenings, festive gatherings, or simply enjoying a moment with a cup of tea. It warms the soul, leaving warm memories of home and care.
1
Preheat the oven to 180 °C.
2
Combine cream cheese, sugar, vanilla, and egg.
- Cream cheese: 225 g
- Caster sugar: 0.8 glass
- Vanilla: 0.5 teaspoon
- Chicken egg: 3 pieces
3
Pour into the baking dish.
- Honey cake layers: 1 piece
4
Refrigerate for at least ½ hour or until the cheesecake is firm. It should set before you add the pumpkin mixture.
5
Combine the remaining ingredients, except for the syrup and nuts.
- Pumpkin: 250 g
- Ground cinnamon: 1 teaspoon
- Nutmeg: 0.3 teaspoon
- Grated ginger: 0.3 teaspoon
- Salt: pinch
- Milk: 1 glass
6
Carefully spoon over the cream cheese mixture.
7
Bake for 65-70 minutes, after cooling, brush with maple syrup and decorate with nuts.
- Maple syrup: 2 tablespoons
- Walnuts: to taste