Healthy Potato Pie
6 servings
100 minutes
Hearty potato pie is a cozy dish of Russian cuisine that embodies the simplicity and rich flavor of homemade food. Its roots trace back to traditional peasant pie recipes where potatoes served as a filling base and chicken added nutrition. The tender dough made with sour cream and mayonnaise turns out airy and soft, while the filling of golden-fried chicken with onions and potatoes absorbs juices, becoming aromatic and appetizing. The green freshness adds lightness to the dish, while baking in the oven creates a golden crust. This pie is perfect for a cozy family dinner, gatherings with friends, or festive feasts. Serve it hot with homemade sour cream sauce or fresh vegetables – it will be a true centerpiece on the table.
1
Cut the chicken into small pieces, fry with onions (mushrooms can also be added), salt and pepper.
- Chicken breast: 2 pieces
- Onion: 1 piece
- Sunflower oil: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
2
Eggs, flour, mayonnaise, sour cream, and half a teaspoon of baking soda mixed with vinegar - we mix everything to get the dough.
- Chicken egg: 3 pieces
- Wheat flour: 7 tablespoons
- Mayonnaise: 250 g
- Sour cream: 250 g
- Baking soda: 0.5 teaspoon
- Vinegar: 1 teaspoon
3
Pour a third of the batter onto the baking sheet.
4
We peel the potatoes, slice them, place them on the dough, then add chicken and greens, and pour the remaining dough over.
- Potato: 5 piece
- Chicken breast: 2 pieces
- Fresh herbs: to taste
5
Place in an oven preheated to 180 degrees for 40 minutes.
